Grocery stores pose a wide variety of hazards for employees. Common causes of injury range from slipping on wet floors and improperly lifting heavy boxes to mishandling equipment including ovens, fryers, knives and pallet jacks. This guide provides an overview of hazards and key points to use when educating employees on grocery store safety.

To view or print these forms, you will need Acrobat Reader, a free application from Adobe Systems. You can download the application for free from the Adobe website.

Zenith's site license allows only a single copy of any document to be printed at a time. If multiple copies are needed, please contact Zenith's Safety & Health department at safety@thezenith.com. All electronic transmission is prohibited.